Classic Dark Chocolate Sauce Variation

Ingredients:

1 Cup Hot Coffee

2 T Torani Dark Chocolate Sauce

2 T Heavy Cream 

2 T Milk

4 tsp American Grasslands Hydrolyzed Collagen Peptides Liquid Concentrate

2 tsp Sugar

¼ tsp Baking Soda

Directions:

1. Combine dark chocolate sauce, hydrolyzed collagen peptides liquid concentrate, heavy cream, milk and sugar in microwave safe coffee mug and microwave on high for 30 seconds. Stir to combine sauce thoroughly.
2. Add hot coffee and stir.
3. Add baking soda and stir until frothy. Enjoy!

Custom Cocoa Powder Variation

Ingredients:

1 Cup Hot Coffee

2 T Your favorite Unsweetened Cocoa Powder

2 ½ T Sugar

2 T Heavy Cream 

2 T Milk

4 tsp American Grasslands Hydrolyzed Collagen Peptides Liquid Concentrate

1 T Hot Water

¼ tsp Baking Soda

Directions:

1. Combine unsweetened cocoa powder, sugar, hydrolyzed collagen peptides liquid concentrate, heavy cream, milk and hot water in microwave safe coffee mug and microwave on high for 30 seconds. Stir to combine sauce thoroughly.
2. Add hot coffee and stir.
3. Add baking soda and stir until frothy. Enjoy!